Valdipiatta Rosso di Montepulciano 2016

Tasting Notes

This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well-balanced tannins, vibrant acidity, and a smooth texture. 

Food Pairing

Pair with herb grilled pork tenderloin, pasta arrabiata, Tuscan bean soup, and paella with chorizo.