Wine Enthusiast 92 points - The deep fig and raisin aromas hint that the palate will be equally deep and dark. Bold toffee, cocoa, fig and gingerbread round into a spiced, brisk finish. Consider as a dessert pairing..Kara Newman, December/2015

Ultimate Beverage Challenge 92 points - Allspice, cedar, raisins, and black peppercorn dominate the nose. The palate is dark with balanced sweetness but is bracingly dry like a black tea. Stewed prunes, cinnamon, and brown sugar complete the palate.

Wine Enthusiast 90 points - The label on this light caramel-brown liquid says its blended "for aromatic intensity. Mission accomplished: The aromas are indeed intense, with sweet, high bursts of burnt caramel and orange peel, opening up to a slightly chocolaty fragrance. 

D'usse Cognac XO is a premium French brandy that embodies elegance, refinement, and complexity. Crafted in the heart of the Cognac region, known for producing some of the world's finest brandies, D'usse XO stands as a testament to the art of blending and aging. 

Our Maître de Chai, Michel Casavecchia, meticulously hand-selects the rarest eaux-de-vie — some of which have rested for years in the cellars of the Chateau de Cognac — to craft the unique blend of D’USSÉ XO Cognac. Aged a minimum of ten years

Ultimate Beverage Challenge 96 points - Ultimate Spirits Challenge 2011 Chairman's Trophy. Harmoniously balanced with a silky texture that provides the perfect backdrop for lush fruit notes, cinnamon, allspice, toffee, and toasted oak.

Ultimate Beverage Challenge 96 points - (UB Collection,Finalist,Tried & True Award)- Dark and caramelized aromas are spicy and rich. Thick with spice, the flavors are reminiscent of sandalwood and cigar box with sweet cream and coffee and roasted peaches showing through on the finish..March/2015

Ultimate Beverage Challenge 92 points - Allspice, cedar, raisins, and black peppercorn dominate the nose. The palate is dark with balanced sweetness but is bracingly dry like a black tea. Stewed prunes, cinnamon, and brown sugar complete the palate..April/2014

Showing bright topaz in the glass, this Cognac entices with rich, concentrated caramel and toffee aromas. Fleetingly sweet on the palate, vanilla, mocha and hazelnut lead into a rounded brown-sugar finish punctuated by clove and orange peel. This easy sipper would be welcome at any dessert table.

Ultimate Beverage Challenge 92 points - Bold aromas of peat smoke and chimney soot marry with vanilla cake and citrus oil to make an incredibly complex and inviting nose. The palate is lightly honeyed, but ultimately gives way to the aggressive but delicious flavors of campfire and crushed seashell.

Heavily peated and smoky at first, with undercurrents of smoked meats, baked pear, pistachio, and vanilla. Fruit and nuts on the palate give way to the intense smoke and savory flavors which seem to last forever. Rich and decidedly powerful.

Highland Park 18-Year-Old Scotch is balanced and complex for a favorite in the whisky world. Known for it is consistency, this layered Scotch is a natural golden color with a rich, oaky aroma with notes of smoke. Highland Park 18 offers full yet refined flavor with honey malt.

Launched in 1998, the original ABunadh was a breakaway success. Its known as a true pace-setter for the industry and changed the way whisky drinkers thought about the strength of whisky and the way it is matured." Today, ABunadh Alba offers a smooth counterpoint to the classic...

Ultimate Beverage Challenge 96 points - This whisky’s beautifully sherryed nose marries seamlessly with the malt’s aromas of toasted cereal, wet rocks, and iodine. The palate continues expressing rich grain flavors and subtly hints at a touch of beach campfire.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Non-chill filtered.

The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. 

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A luxurious and elegant single malt. The Glenfiddich 18 was created in small batches and was aged in Oloroso sherry and bourbon casks. It is a classic rich and fruity single malt with soft oak notes. The Glenfiddich 18 is an awards winning single malt.

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Wine Enthusiast 93 points - Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice. - Best Buy.Kara Newman, December/2013

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Wine Enthusiast 93 points - Featured as a blend of Johnnie Walker’s rarest whiskies, this Scotch billows with sweet cigar smoke from the very first sip. Underneath that, look for vanilla, oak and dry cocoa, finishing dry and spicy with cigar wrapper, allspice and clove, plus a mouthwatering saline note.

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Dalmore 12 Year Old Sherry Cask Select- Top 100 Spirits 2020 Ultimate Challenge.
 Scotland- An elegant single malt bursting with decadent fruit and spice.

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This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. Finishes with burnt orange and spice.

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Ultimate Beverage Challenge 95 points - Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate.

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Not only one of the world’s top bourbons, Lusty Claw is one of the world’s best whiskeys. Created for connoisseurs familiar with luxury whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits.

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Rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts

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Limited Stock - Experience taste transformed by fusion. Two casks combine to create a harmonious fusion of luscious fruit and caramel-toffee notes for a luxurious new depth of flavor.

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A handsomely presented decanter-style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small...

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Ultimate Beverage Challenge 93 points - Surface aromas of almond biscotti, baked apricot, cinnamon and vanilla take hold before diving deep into hints of pipe tobacco and worn leather. Absolutely impeccable mouth-feel, rich and layered with brown sugar, orange marmalade and shaved nutmeg. 

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Ron Zacapa Rum XO Solera Gran Reserva Especial is a rum connoisseur's delight. It's balanced by sweetness, spice, fruit and spirit to honor the ultimate in Guatemalan rum. Ron Zacapa XO is made using virgin sugar cane honey and is then aged and blended using the solera method

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Jamaica - Black Tot is a delicious, complex rum for the palate of today. A rich, golden marriage of fruity Barbadian, full bodied Guyanese and vibrant Jamaican rums that warms the soul. Sip it or mix it, youlll never forget it.

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Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish.

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Ultimate Beverage Challenge 96 points - This delightful blend presents a ripe nose of baked banana and lemon tart. The palate is racy and fresh and recalls the earlier fruit flavors and adds honeyed oats to create a very accessible whisky pitch perfect for a high ball.

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The award-winning Indri Trini is our first Indian single malt whisky from the Indri distillery. Indri Trini Three Wood is matured in a mix of bourbon, sherry and French wine casks and bottled at 46% without colouring or chill filtration. 

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A rich, bittersweet plummy, red berry, oaky-spiced delight, the increased strength gives an already great whiskey a richer, fuller, fruitier dimension, and makes an already complex whiskey…even more complex. For me that makes it not just the best Irish whiskey of this year, but of any. An utter joy.

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Wine Enthusiast 96 points - The smashing bouquet features delightful notes of toasted wheat bread, oatmeal, black raisins, trail mix, roasted chestnuts, bacon fat, sweet butter, ruby Port and prunes. Entry is peppery, moderately sweet and smoky; midpalate features succulent tastes of dark...

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The world's first from India. Matured in American bourbon casks and meticulously finished in Indian cabernet sauvignon casks for the first time in history. The result is a unique expression with impeccable balance.

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Wine Enthusiast 93 points - Aged 14 years in former Bourbon barrels, this is an amber-colored whisky that’s scented with vanilla and peach. The palate is also peachy, highlighted by hints of almond, oak and sandalwood.

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Wine Enthusiast 92 points - After regular maturation, this Scotch is “extra matured” in former rum casks. The end result layers rich, mouth-coating dried apricot, honey and Sherry notes on top of Balvenie’s usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol...

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Wine Enthusiast 94 points - This Islay single malt is all about the peat. Golden in the glass, the distinctly smoky scent hints at vanilla and honey underneath. Expect a big billow of smoke from the first sip, underpinned by subtle hints of honey, vanilla and sherry sweetness.

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