The bouquet is reminiscent of a rum pot, enchanting with primary and secondary aromas of black fruits and woody spices. On the palate, it is dense, smooth, with jammy notes and delicate tannins. The finish is long and sweet.

From the silver sea of ​​olive trees, white southern stones, luminous secrets woven into lace and languidly inviting baroque palaces, comes Edda, a “feminine” wine with a mineral and timeless temperament, an ineffable fruit in charm.

Dense garnet, with a nose of walnut husks, toasted black pepper, sour cherries and ash. Smooth and soft on the palate, with a full body and ripe, silky tannins balanced by zesty acidity. Lovely fruit with an extremely long, nutty aftertaste.

Roasted mushrooms, olives, baked black fruit and gravy on the nose. It’s full-bodied, lightly jammy and sweet-savory in character with well-integrated tannins.

There is an oomph and intensity to the 2023 Sonoma Coast Pinot Noir from Flowers, with ripe fruits and generous forest character. Aromas of gravel dust, pine tar and smashed blue fruits come to the fore with whispers of violet florality. The palate shows a core of red and blue brambles, a nearly feral character to them.

The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.

It is matured in small oak barrels. It's character reflects it's genuine origin in the Arche region and it is particularly well suited with roasted meats and sharp cheeses. ruby red color of medium intensity. scent of ripe black cherry, with hints of chocolate and hints of vanilla and liquor ice. intense body, balanced tannin structure that remains intact for a long time.

Lush and fruity, offering a core of cherry, black currant and blackberry flavors shaded by spice and graphite accents. A firm version, with medium density and a long, fresh finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Dark-fruited, classic aromas of blackcurrants, cedar and tobacco. The palate is medium-bodied with fine tannins and acidity, showing notes of blackberries, cassia bark, dried herbs and leather. Very savory and austere.

This stunning, delicious red boasts enticing scents of camphor, rose petal, small red berry and spice while the delicious palate stuns with strawberry compote, baking spice and star anise. Smooth, silky tannins and fresh acidity keep it perfectly balanced.

Winemaker Joe Wagner’s expert touch brings layered notes of leather, dark chocolate, espresso, and blackberry to this expressive, concentrated red. As the liquid washes across the palate, a patchwork of earth, dark fruit, and slate melds with the well-constructed body.

Dry and juicy, the supple and velvety tannins are complemented by a nimble flow, resulting in a mildly structured red with a flavorful, lasting finish. If there is a key in Mendoza Malbec, meaning piecing together terroirs to enhance complexity, this bottle might be the example.

Aromas of red and dark fruit, crushed stones, dried herbs, flowers and salt-cured meat. The palate is tightly woven with a silken mouthfeel, fine tannins and a succulent, minerally finish. A wine of real nerve and approachability young, with ample aging potential.

Antigal UNO Malbec offers delicious plum and blackberry flavors with enticing hints of tobacco and chocolate. Brightened by carefully protected natural acidity, this voilet-red wine is surprisingly versatile at the dining table, pairing well with lamb, duck, game, and pork as well as beef.

Aromas of cranberries, figs, coffee, cloves and topsoil create a sweet, warm nose, while cherries and a citrus twist lift the cranberry note on the palate, before a finish of chocolate and spices. Finegrained tannins add to the appeal.

A fresh red, with well-knit tannins and savory notes of cured tobacco and smoke, transitioning to reveal ripe cherry and black plum fruit. Offers iron and mineral accents on the finish. Corvina, Molinara and Rondinella.

One of the most balanced Jordan Chardonnays to date. Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy.

The Caymus Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth.

Elegant and perfumed nose with violets, spices, fresh blackberries, blueberries and touches of chiles, chocolate, cigar box and white pepper. Super juicy on the palate with compact, fine tannins and an extremely long finish.

So full-bodied, ripe and robust, offering spicy, iron-like, black fruit aromas, with generous dark cherries on a firmly tannic palate. Concentrated black plum, graphite, black pepper, coffee bean, pine resin and oak toast flavors on a full body.

A super creamy, delicious and detailed red with oodles of red fruit, silky tannins and a full body. It tastes pure, fresh, almost delicate, offering raspberries, cherry cream, blueberries, cafe au lait and subtle oak toast on the palate.

Smells amazing, cooling blueberries with fragrant blackcurrants, edges of florality - totally inviting scents. Full and filling in the mouth, this is ample with such a layered effect, super vertical and elongated. Tight and a little tense but it really works - such balance between black fruit, dried herbs, high acidity and a profound structure.

The wine was aged for 24 months in 100% new French oak barrels and carefully selected from top coopers such as Darnajou, Taransaud, and Sylvain. The result is a powerful, layered red wine that expresses both richness and site-specific nuance.

Sweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish.

Lush and polished, with waves of cassis and blackberry compote pouring through, underscored by chocolate, espresso crema and roasted vanilla bean. Maintains a lush, velvety feel through the lengthy finish, flashes of sweet tobacco and warm earth peek through.

right, lifted, black and red fruits with aromas of dark cherries, damson plums, cedar box and fresh herbs. The full-bodied palate has a supple, rounded mouthfeel and softly integrated tannins. 91% cabernet sauvignon with smatterings of the other main Bordeaux varieties

Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice.

This classic Amarone exudes a robust essence of dark fruits and earthy undertones, reminiscent of a rich, oak forest and worn leather. On the palate, it unveils a compelling story of ripe cherries, plums, and a hint of spice, culminating in a velvety finish that lingers like a timeless song.

Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Il Pumo Primitivo Salento is a robust, smooth and balanced wine made entirely from Primitivo grapes. This easy-to-drink red wine pairs wonderfully with richly flavoured first courses, red meat, game, and hard cheese.

A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.