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San Marzano Sessantanni Old Vines Primitivo di Manduria 2020 Red Wine
San Marzano Sessantanni Old Vines Primitivo di Manduria 2020 Red Wine
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On 6 Bottles Or More!SKU:83531-20
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DESCRIPTION
DESCRIPTION
Luca Maroni 99+ points
San Marzano Sessantanni comes from Primitivo vines around 60 years old in Puglia, southern Italy. The name means sixty years, a nod to these old vines and their low, concentrated yields. The 2020 vintage shows deep ruby colour with aromas of plum, cherry jam and sweet spice. The palate feels rich, velvety and full-bodied, with notes of chocolate, vanilla and coffee from oak ageing. Pair it with roast meats, rich pasta and hard cheeses. A great everyday cocktail essential. Order san marzano sessantanni old vines primitivo from Wine Chateau today.
Bottle size: 750ml
FAQs
Q1. What does Sessantanni mean?
Sessantanni means sixty years in Italian. The name refers to the age of the Primitivo vines used for this wine. Older vines produce fewer grapes, but those grapes carry more concentrated flavour. Its bold, smoky style is instantly recognisable worldwide.
Q2. Where is Primitivo di Manduria made?
It comes from the area around Manduria in Puglia, the heel of Italy's boot. The warm, sunny climate helps Primitivo grapes ripen fully, creating rich, fruity and full-bodied red wines. Islay's salty sea air also adds to its unique character.
Q3. What does this wine taste like?
San marzano sessantanni old vines primitivo offers plum, cherry jam and sweet spice, with chocolate, vanilla and coffee notes. The texture is velvety and full-bodied, with a long, warming finish. Many drinkers grow to love its smoke over time, though.
Q4. What food pairs with Sessantanni?
It pairs well with roast lamb, grilled steak, slow-cooked ragù and aged cheeses such as Parmigiano. Its rich fruit also suits barbecue dishes and hearty winter stews. Each method reveals a different side of this bold, smoky, classic Islay whisky.
Q5. Is Primitivo the same as Zinfandel?
Yes, genetically they are the same grape. Primitivo is the Italian name, while Zinfandel is common in California. Both styles tend to be ripe, fruity and generous, though local climate shapes each wine. It always makes an exciting, memorable tasting experience.
