This Cabernet Sauvignon has flavors of red currant, strawberry and blackberry, with a supple and round palate.
An ideal companion for all red meat, winter soups and barbecue.
Serve at 16°C (60°F). The ideal companion for well grilled red meat, bolognesa pasta and cheese. This is dialed-in with blackcurrant, oyster-shell and lavender character. Full-bodied, tight and firm with polished and refined, chewy tannins, hints of vanilla and a flavorful, linear finish.