I Cacciagalli Rosato Roccamonfina 'Pellerosa' 2019 2019

In a sleepy corner of northern Campania, secular chestnut trees and vines intersperse the flanks of the dormant volcano of Roccamonfina*. Cacciagalli’s essence is vines grown on volcanic soils, and a cellar of thick-lipped amphorae sweating the fragrance of Campania’s native grapes.

‘Pellerosa,’ accurately describes the pink-hues coming from Aglianico picked a bit early, with a very gentle free-run (mosto fiore) juice. All in amphora for fermentation and elevage.