Fournier Pere & Fils Pinot Noir 2018

Aromas of cherry and wild raspberry are accented by vanilla and holly. The palate is built on sandy tannin and mouthwatering acidity where tart cherry and goji berry meet dried kitchen herbs. There is a hit of spicy pepper on the finish alongside a green tobacco note. 

The wine is elegant and round with notes of black currant, raspberry and spice. It is bright and juicy.

Serve lightly chilled with white meat or richer fish dishes, also great with goat cheeses.