
IT'S ALL IN THE DETAILS
Silvery yellow, the nose reveals a complexity of citrus fruits and minerals. Fresh and aromatic on the pallet with a lovely richness and a more mineral finish.
Serve at 12 °c with asparagus soup, shellfish or cooked fish, frog legs or goats cheese.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067