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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful, vinified in the style of Côte de Beaune with some oak aging.

With its steely character and fresh citrus flavor, Chablis pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oaked versions are well-suited to grilled fish, roasted pork, and poultry.