
IT'S ALL IN THE DETAILS
First produced in 1873, Byrrh Grand Quinquina was created by brothers Pallade and Simon Violoet in the small French town of Thuir. Still produced in accordance with the original recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. The fruit-forward wine lends natural sweetness, so no additional sugar is needed, and also provides Byrrh Grand Quinquina with its refreshing balance of fruit and spice. Byrrh is traditionally served as an aperitif, chilled with a slice of lemon.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
CUSTOMER REVIEWS
Shipped & Sold by Wine Chateau
Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.
Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067