IT'S ALL IN THE DETAILS

Alcohol: 14.3%

pH:3.75

Farming Practices: Certified-Sustainable

Tasting Notes: Blended from premiere benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy f lavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.

Wine Making: Grape lots were blended from several benchland and mountain ranches that naturally yield smaller crops and result in intensely colored and flavored wine. Vine canopies were carefully managed to protect the grapes from direct sunlight while the fruit was allowed an extended hang time to fully ripen. In the winery we used a variety of techniques to maximize f lavor intensity while managing tannin levels including cold soaking, pump over, and varying fermentation lengths and temperatures. The wine was aged in oak for 16 months.