The 2018 Q Chardonnay had a reductive and austere character; it was closed when poured, and the aromas when it opened up were stony rather than fruity. It comes from a vineyard in Gualtallary and another one in El Peral, both in the department of Tupungato. It's clean and pure, flinty and austere, with a superb palate that is sharp, pungent and serious, very mineral and less aromatic, with texture and a long, supple finish. Amazing for this price level. 60,000 bottles produced. They have increased quality and quantity.
Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.
The 2018 Q Chardonnay had a reductive and austere character; it was closed when poured, and the aromas when it opened up were stony rather than fruity. It comes from a vineyard in Gualtallary and another one in El Peral, both in the department of Tupungato. It's clean and pure, flinty and austere, with a superb palate that is sharp, pungent and serious, very mineral and less aromatic, with texture and a long, supple finish. Amazing for this price level. 60,000 bottles produced. They have increased quality and quantity.
Notes of white fruits, like peaches, pears, and apples, are well integrated with the notes in the fermentation and oak-aging process: vanilla, white chocolate, and toasted bread. Unctuous, balanced finish.
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