Zacharias Assyrtiko 2019

This Peloponnese winery, focusing on organic practices, gives us a unique bouquet of botanicals, alongside characteristic quince and citrus notes. With a clean, almost salty finish, and characteristic racy acidity, this wine is both refreshing but with some complexity.

Food ideas: canned fish, octopus carpaccio, chicken piccata, bowtie pasta with capers and olives, rosemary focaccia bread and olive oil.