Take the ripe plum and black cherry flavors inherent in Merlot and marry it with rich caramel and cedar tones of American and French oak, and the result is our complex and satisfying 2013 Merlot. Full in body, juicy in texture and smooth in tannins, this wine is crafted for pure enjoyment. We recommend pairing the bold, approachable flavors with roasted pork loin or truffle risotto to balance the expressive fruit with a savory counterpoint.
Oak influence delivers caramel and cedar flavors
Full and juicy
Notes of Plum and Black Cherry