Villa Wolf Pinot Blanc 2015
 
Item #:
2139789-1

Villa Wolf Pinot Blanc 2015
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Villa Wolf Pinot Blanc is an elegant and easy drinking wine. Fresh and bright aromas come from picking the fruit at the optimal ripeness. This medium-bodied dry wine is complex, not too sweet with just the right amount of acidity creating a great balance.  It is light and fruity enough to enjoy on its own but also pairs well with food.

Patrick Mollendorf and Sumi Gebauer met while working in the cellar at Dr. Loosen. Together they now manage the entire winemaking process at Villa Wolf, from vine to cellar. They share Ernst Loosen’s philosophy that great wines are created on the vine, so they employ sustainable practices to foster a balanced environment in the vineyards.

After a dry winter and a very hot summer, the vines had been a bit stressed, but in a positive way, producing grapes that were small and very aromatic. We harvested perfectly ripe grapes in a record-breaking pace, finishing at the end of September.

Harvested at optimal ripeness for a bright, fresh style.Fruit processed as quickly as possible to preserve freshness. Fermentation and maturation in stainless steel tanks. Malolactic fermentation is avoided in order to maintain lively acidity. Light filtration before bottling. No other filtering or fining

Villa Wolf Pinot Blanc is an elegant and easy drinking wine. Fresh and bright aromas come from picking the fruit at the optimal ripeness. This medium-bodied dry wine is complex, not too sweet with just the right amount of acidity creating a great balance.  It is light and fruity enough to enjoy on its own but also pairs well with food.

Patrick Mollendorf and Sumi Gebauer met while working in the cellar at Dr. Loosen. Together they now manage the entire winemaking process at Villa Wolf, from vine to cellar. They share Ernst Loosen’s philosophy that great wines are created on the vine, so they employ sustainable practices to foster a balanced environment in the vineyards.

After a dry winter and a very hot summer, the vines had been a bit stressed, but in a positive way, producing grapes that were small and very aromatic. We harvested perfectly ripe grapes in a record-breaking pace, finishing at the end of September.

Harvested at optimal ripeness for a bright, fresh style.Fruit processed as quickly as possible to preserve freshness. Fermentation and maturation in stainless steel tanks. Malolactic fermentation is avoided in order to maintain lively acidity. Light filtration before bottling. No other filtering or fining

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