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The Chelonian has a lovely spicy, cherry-like bouquet, bursting with ripe berry flavors. There are delicious notes of blackcurrant and plum with a lingering finish of vanilla and cinnamon toast.
Perfect with spicy food, game, or beef.
Earthy and black-peppery aromas lead to mostly oaky flavors of cedar, maple, brown sugar and plums in this full-bodied, and moderately tannic wine.
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