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A classic Valpolicella from the Castagnedi brothers grown in the Colognola ai Colli and Illasi areas in the east of the DOC. Ripe dark cherry with notes of fresh herbs and woodsmoke. The palate is full of juicy fruit and elegantly bittersweet on the finish, inviting a plate of cold cuts to the table.

Enjoy with Cold cuts and pork products (lard, soppressa, bacon), pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans, tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod.