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Tasting Notes
Straw-yellow in color, aromas of ripe fruits and minerality complement undertones of aromatic herbs, flint, and pears. On the palate, crisp acidity and a smooth body show how nuanced white wine can become on this island.
Food Pairing
Pair this wine with oysters, butter-garlic sauces, potato-crusted cod, and baccalhau à bras.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067