
IT'S ALL IN THE DETAILS
it is a red wine. Fairly light on the nose, with soft dark fruit (plum, blackcurrant, black cherry) and spice coming through.
On the palate, more secondary characteristics were displayed: dark chocolate, dried fruit (prunes, raisins), roasted coffee, charred wood, smoke, plus hints of damp earth and geosmin.
Pairing - Grilled red meats, Roasts, Aperitif, Blue fish, Sheep cheese, White meat, Rice with meat
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