St. Francis Cabernet Sauvignon

Robust but refined, this Cabernet has layered aromatics of cassis, black cherry, and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice, and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins.

Pair with aged blue cheese, braised or grilled beef, and roast pork with fruit.