SLOW PRESS CABERNET SAUVIGNON 2020

The Slow Press Cabernet Sauvignon is sourced from three key Cabernet Sauvignon producing regions: Paso Robles, San Lucas (Monterey) and Lake County. Paso Robles' hot climate provides Cabernet Sauvignon fruit with ideal tannin, phenolics, and flavor. Warm days and cool nights in San Lucas add bright red fruit and herbal notes. High elevation vineyards in Lake County help produce intense and balanced wines with jammy, flavor-packed fruit and ripe tannin.

Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.