Secondo Marco Amarone della Valpolicella 2012

Grapes: Corvina/Corvinone 80%, Rondinella 10%, Molinare 5%, others 5% Drying for 120 days, maceration 45 days. Aging: 42 months in 50 hp oak barrels then 12 months in bottle. Color: intense and dark ruby red. Nose: Blackberrys, cherry with hints of black pepper and roasted coffee. Full-bodied and intese, soft and persistent with a silky. Velvety tannic texture.