Sandeman Port Ruby Fine

Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has fullrich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums andred fruits.
Traditionally matched with full flavoured and creamy cheeses, Sandeman Ruby Porto combines well with chocolatedesserts and fruit pies.
Alcohol: 19,5% Total Acidity: 4,0 g/l (tartaric acid) Sugar: 95,0 g/l pH: 3,55\nDescended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman¦s large and varied stock.\n