Regis Bouvier Marsannay Rouge Clos du Roy 2017

Clos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions.

It is more masculine in style, while Longeroies (which means “alongside the king”) is more supple and elegant. I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.