This Blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts a beautiful deep ruby color with aromas of plum, cherry, cedar, and cloves. Soft tannins are created by extended barrel and cellar aging, while also increasing complexity.
All lots were destemmed into open top stainless steel fermenters with manual punch-downs and pump-overs. Extended skin contact, ranging from 3 to 4 weeks preceded spontaneous malolactic fermentation in 78 % French oak barrels, and 22 % American oak barrels with 20 % new oak barrels overall.
This wine boasts a beautiful deep ruby color with aromas of plum, cherry, cedar, and cloves. Soft tannins are created by extended barrel and cellar aging, while also increasing complexity. 65% Cabernet Sauvignon, 18% Cabernet Franc, 17% Merlot
