The Coach Gun was handpicked, sorted, and fermented naturally, then aged for 24 months in 60% new French oak barrels. The blend was refined over the course of the first year of aging and the final blend was determined just months before bottling.
Powerful aromas of blackberries and blackcurrants with black licorice. Full-bodied, dense and intense. Yet, focused and structured. A big wine with formed tannin muscles.