Poggio Al Tufo Cabernet Sauvignon 2016

Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors. Pair with Italian pasta with red meat sauce, white meats, fresh cheeses.

A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish. Dark and concentrated, with the vibrant structure imparting fluidity. Dill, blackberry, black currant and toasted spice flavors linger, with the dusty tannins sealing the deal.