IT'S ALL IN THE DETAILS

Aromas are inviting with notes of oak, vanilla, citrus, apples, and pineapple. This single vineyard produces a structured and voluptuous Chardonnay with generous fruit flavors of apple, citrus, and tropical fruit, with nuances of caramel and spice from oak aging. A nutty character and notes of apple crumble complement the bright citrus accents. The silky, creamy mouthfeel combines with bright acidity and leads to a clean, lingering finish.

Seafood, such as ceviche or a white fish in cream sauce, is a natural pairing for Collines Vineyard Chardonnay. Spaghetti carbonara would also make an interesting pairing. This richly styled Chardonnay with its toasty aroma finds an echo in aged Comté, a classic cheese from the Jura Mountains of France.