Pascual Toso Cabernet Sauvignon 2016

Clean and fruitful on the nose. Its aromas reminds of plums and quince, with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit. Rich and long finish with smoky accents of vanilla and lingering oak.

This fuller red carries a swath of green through its downy plum, blackberry and blackberry fruit. Roasted coffee, leather sticky tannins and a warn finish welcomes pairing with simple foods like burgers or meatballs. Ready to drink.

Enjoy it with pasta, red meats and white meats in light cream sauces.