Parducci Petite Sirah Small Lot Blend 2016

Dark ruby in color, with aromas of cherry, blackberry, and chocolate, this big red’s spicy dark fruit flavors pair well with marinated tri-tip, mushroom risotto, and hearty stews.

This would also work beautifully with a creamy mushroom risotto, and can carry over into the dessert course to accompany dishes like chocolate torte and blueberry pie.