Palacio de Canedo Mencía 'Maceración Carbonica' 2020 2020

Aromas of black currant, vanilla bean and fennel bulb set the scene for a web of velvety tannins and flavors of cassis, blueberry pie, caramel and dried hillside herbs with a spice-laced finish.

Pair with Cheeses, fatty fish, white meats, rice and asian food.