A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit—made from cinsault 35%, grenache noir 35%, syrah 15%, tempranillo 15%.
Easy going with spicy red fruit and soft tannins.
The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. This is an easy-drinking, unoaked blend of Cinsault, Cabernet Sauvignon, and Syrah with fresh ripe raspberries on the nose and plush red fruits on the palate.