Marques de Caceres Rioja Bio 2017
 
Item #:
2291515-1

Marques de Caceres Rioja Bio 2017
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In small stainless steel tanks. The fresh grapes pass through the selection table and once destemmed they go to tanks. The whole grape is kept in the alcoholic fermentation that is carried out at a moderate temperature (up to 22º) with relatively short maceration (8-10 days) to achieve a pleasant structure and a lively fruity expression. Once the fermentation ends, the wine is uncovered and pressed. The whole process of making this wine is done in a few movements and with mechanical work to preserve the natural fragrance of the wine.
In small stainless steel tanks. The fresh grapes pass through the selection table and once destemmed they go to tanks. The whole grape is kept in the alcoholic fermentation that is carried out at a moderate temperature (up to 22º) with relatively short maceration (8-10 days) to achieve a pleasant structure and a lively fruity expression. Once the fermentation ends, the wine is uncovered and pressed. The whole process of making this wine is done in a few movements and with mechanical work to preserve the natural fragrance of the wine.

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