Maceration Canada White 2019

A white grape skin contact blend of Savagnin, Gewürztraminer and non-skin contact Chardonnay... not showing the bitterness that can sometimes come from both varieties when macerated on skins.

Biodynamic, harvested by hand, no fining or filtration and a long maceration blend of whole cluster skin-contact Savagnin (21 day maceration, spontaneous fermentation, 8 months in neutral barrels), Gewurztraminer (24 day maceration, spontaneous fermentation, 8 months in neutral barrel) and Chardonnay (whole cluster pressed, spontaneous fermentation, barrel fermented, neutral barrels)