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Lucienne Pinot Noir Lone Oak Vineyard 2016

SKU:
2291467-1
Regular price
$41.97
$54.97
Sale price
$41.97
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IT'S ALL IN THE DETAILS

The 146-acre certified sustainable Lone Oak Vineyard sits at the northern end of the Santa Lucia Highlands where it is cooled by ocean breezes from the Monterey Bay. Morning fog lingers here while the wind picks up in the afternoon, leading to a long, cool growing season that allows grapes to slowly develop flavor and concentration. With gentle, east-facing slopes and elevations between 180 and 500 feet, the vineyard’s ancient alluvial soils assure excellent drainage. Just 20 acres of Lone Oak are devoted to Pinot Noir, creating an intensely aromatic wine with notes of citrus, cherry pie, toast, spice and a hint of earthiness. The complexity continues on the palate, with sleek cherry flavors, youthful balance, a round, soft texture and a long, structured finish.

A stunner on the nose, this lavish and supple wine shows complex aromas of red and purple flowers, mulberry, fig and gingerbread. Firm tannins and just enough acidity frame the palate, which is loaded with full flavors of red plum, coffee, clove and cola.

The 146-acre certified sustainable Lone Oak Vineyard sits at the northern end of the Santa Lucia Highlands where it is cooled by ocean breezes from the Monterey Bay. Morning fog lingers here while the wind picks up in the afternoon, leading to a long, cool growing season that allows grapes to slowly develop flavor and concentration. With gentle, east-facing slopes and elevations between 180 and 500 feet, the vineyard’s ancient alluvial soils assure excellent drainage. Just 20 acres of Lone Oak are devoted to Pinot Noir, creating an intensely aromatic wine with notes of citrus, cherry pie, toast, spice and a hint of earthiness. The complexity continues on the palate, with sleek cherry flavors, youthful balance, a round, soft texture and a long, structured finish.

A stunner on the nose, this lavish and supple wine shows complex aromas of red and purple flowers, mulberry, fig and gingerbread. Firm tannins and just enough acidity frame the palate, which is loaded with full flavors of red plum, coffee, clove and cola.

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