IT'S ALL IN THE DETAILS

Messapia is made entirely from Verdeca, an ancient Greek variety that is prized by the locals for producing wines that are crisp, refreshing, and floral.  This wine is fermented and aged in stainless steel to retain the fresh character of this unique grape.

Tasting Notes

Straw-yellow in color, aromas of ripe citrus fruits and perfumed wildflowers complement undertones of lemon zest and pineapple.  On the palate, the wine is crisp and delicately flavorful with a persistent, clean finish.

Food Pairing

This wine can be served as an aperitif, but it pairs well with baked fish, light broth sauces, boiled mussels, and chicken biryani.