Iron Horse Pinot Noir Estate 2014

By Nose; cassis, licorice, black berry, red cherry, raspberry and roasting herbs. By mouth; cola nut, dark cherry, black berry and dried herbs. This is an elegant and very versatile wine with food.

It is delicious with salmon, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, mushroom ragout on sourdough toast, triple crème cheese from Cowgirl Creamery.