Howard Park Cabernet Sauvignon Scotsdale 2015

The palate is a bag of bramble fruits – red currants, mulberries, plums, blackberries and blueberries, all supple and rich. This ambling fruit power is bridled by an ample swathe of fine fruit tannins, well assisted by the finest grained French oak. 

Savor with lamb chops with a bay leaf and smoked paprika rub, served with garbanzo salad. Or, of course, a well-aged cheddar cheese!