IT'S ALL IN THE DETAILS

Tasting Notes

Wild Miss Méthode Ancestrale takes its name from the first thoroughbred filly that Henri Champliau bought in Deauville, Normandy. In 1955, she won the Prix Vermeille at Paris Longchamp. Alex Graffard describes the flavor of Wild Miss as a very sweet strawberry, but one that still has some acidity. “You should taste the sweetness of the wine, but the freshness comes when you swallow,” says Alex.

Food Pairing

A Demi-Sec Méthode Ancestrale like Wild Miss can be easily paired with savory dishes that feature fresh fruit such as sliced pork with plums or pierogi filled with cherries. Wild Miss Méthode Ancestrae is a fun and delicious wine to drink on its own and is perfect for parties or backyard barbeques.