Ferreira Port Ruby

Port wine vines need to grow in schist rich soil and require a specific micro-climate. It is produced through a unique vinification method. The red varietals are the most common. The wine is produced in the beautiful landscape of the Douro Valley in Alto Douro region, a region that is classified as World Heritage by UNESCO. The wine is exported from the city of Porto, thus acquiring the name Porto (or "Port" in English-speaking countries).
Ferreira Tawny has a beautiful red hue with fair hints as well as a fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish\n\nRead more: http://www.snooth.com/wine/dona-antonia-porto/#ixzz2EOmnuHon\n