EQ Coastal Sauv Blanc 19 2019

Pale straw-yellow color and a complex mix of aromas including citrus notes, ripe white fruit, fig leaf, refreshing salinity, and a hint of spice typical to this varietal in coastal climates. On the palate, the wine is fresh and nervy with good volume, concentration, spark, fruit and a hint of saline on the finish.

This Sauvignon Blanc is ideally served with fish, especially raw fish dishes like ceviche, tuna carpaccio, sushi, oysters, scallops, salads, and goat or blue cheeses.