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Deep purple in color, this wine offers aromas of blackberry, cassis and beetroot. On the palate, it is rich and full-bodied, showing notes of red berries and chocolate.
A blend of fruit from Nuriootpa (75%) and Eden Valley (25%), the 2016 Cabernet Sauvignon features lovely varietal aromas of mint, tobacco and cassis. Full-bodied but firm and slightly austere, it does turn silky on the finish. Fine with steak now, it should age well for over a decade.
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