IT'S ALL IN THE DETAILS

The grape harvest has been modernised by using a new trembling reception trough for grapes that respects the quality of the grapes, and pneumatic presses that limit oxidation and preserve the finesse of the vintage. Furthermore, all the grapes, red and white, are destemmed in order to enhance the fruity character at the expense of the plant aromas. The domaine uses thermo-regulated concrete and stainless steel vats for the vinification of the various crus. Neutral yeasts guarantee the metabolism of the alcoholic fermentation, thus respecting the expression of each terroir.

Lastly, the underground cellars with natural humidity ensure optimal conditions for ageing. The domaine produces many white, red and rose crus which represent the many mineral, floral or fruity expressions of its micro terroirs. The wines, now renowned, are sold all over the world and put the domaine at the forefront of Sancerre wine production.