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Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round and fresh finish on the palate.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
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