
IT'S ALL IN THE DETAILS
Sauvignon Blanc is often described using the word “gooseberry,” better known as groseille à maquereau in French, thanks to traditional Norman fishermen’s recipes that include these berries to season mackerel dishes.
Indeed, the snappy taste of Salvard’s Cheverny brings to mind my grandmother’s delicious “Bouonia”: mackerel cooked simply in a pot of white wine, vegetables, lemon, and gooseberry. Fresh and zesty! 85% Sauvignon Blanc, 15% Chardonnay
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
CUSTOMER REVIEWS
Shipped & Sold by Wine Chateau
Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.
Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067