Dog Point Sauvignon Blanc Section 94 1994

Section 94 has a nose of citrus, lime, and flint, before a complex and layered palate with ripe fruit, layers of texture, and a lick of acid. A wine to put to rest any doubt of Marlborough Sauvignon Blanc's potential for evolution, or for its ability to be crafted into complex and intriguing wines.

Winemakers James Healy and Ivan Sutherland add creamy bells and whistles to this wine by fermenting their sauvignon grapes in oak barrels to soften savvy’s crisp green flavors – rather than adding a wood-derived taste. The result is an addictively tasty new take on Marlborough savvy.