Damilano Liste 2013 is a Barolo produced with Nebbiolo wine grapes from the Piedmont wine region.
The wine juice was vinified in stainless steel tank for 20 days and aged in large oak barrels 5,000 litre cask for 24 months and then aged in bottle for 24 months. Pair with white truffle-based dishes and braised meat. 7400 bottles were produced.
Barolo food pairings: beef bourguignon, roast beef, roast chicken, game dishes.