A deep dark red color with violet tints. Complex aromas of dark fruit with cassis, hints of cedar and spice. Full-bodied and elegant with luscious flavors of blackberry, currant, cocoa, soft oak and warm spices. A core of concentrated and delicious black fruits is framed by light toasty oak and ripe tannins which continues into a long, ultrasmooth finish.
This wine pairs very well with complex and gentle preparations like Fillet filled with gorgonzola cheese or Wagyú spiced cuts on the grill accompanied by mushroom risotto or mashed sweet potatoes. Also, excellent companion for eggplant lasagna as a vegetarian option.