IT'S ALL IN THE DETAILS

The mind-blowing blackberry flavors in this wine demonstrate that this region is for real and you are one of the first to taste it.

Flavors of blackberry and spice explode in the palate, making this a perfect choice for Pork Dijon, scallops with red curry and garlic, or leek, bacon and creme fraiche stew.

Brawny and tasty at the same time, this combines oak, vanilla and cherry aromas with very full body, ripe and broad boysenberry flavors and firm tannins. A slightly hot finish echoes the spicy oak notes. The texture is firm and tannic, making it a good counterpoint to rich food.