Chateau de Saint Cosme Cotes du Rhone Blanc le Poste 2018

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Clairette is an old variety that likely originated in southern France often used to produce simple and crisp dry white wines or as a component in a blend such as Châteauneuf-du-Pape blanc.

White wines from Clairette have a tradition at Saint Cosme, specifically at Le Poste, where Louis Barroul’s grandfather produced famously long-lived Le Poste Blanc. Limestone soils give Le Poste Blanc a flavor of gunflint and the ability to age for twenty years or more.

Clairette is an old variety that likely originated in southern France often used to produce simple and crisp dry white wines or as a component in a blend such as Châteauneuf-du-Pape blanc.

White wines from Clairette have a tradition at Saint Cosme, specifically at Le Poste, where Louis Barroul’s grandfather produced famously long-lived Le Poste Blanc. Limestone soils give Le Poste Blanc a flavor of gunflint and the ability to age for twenty years or more.

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